Chateau Jonc-BlancLe vin en Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Le vin en Rosé
Pairings that work perfectly with Le vin en Rosé
Original food and wine pairings with Le vin en Rosé
The Le vin en Rosé of Chateau Jonc-Blanc matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef miroton or canned duck confit.
Details and technical informations about Chateau Jonc-Blanc's Le vin en Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le vin en Rosé from Chateau Jonc-Blanc are 2016
Informations about the Chateau Jonc-Blanc
The Chateau Jonc-Blanc is one of of the world's great estates. It offers 38 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
