Winery Jonathan BonvalotCorton Charlemagne Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Charlemagne Grand Cru from the Winery Jonathan Bonvalot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Charlemagne Grand Cru of Winery Jonathan Bonvalot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Charlemagne Grand Cru
Pairings that work perfectly with Corton Charlemagne Grand Cru
Original food and wine pairings with Corton Charlemagne Grand Cru
The Corton Charlemagne Grand Cru of Winery Jonathan Bonvalot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, locro criollo (argentina) or pheasant casserole with cabbage.
Details and technical informations about Winery Jonathan Bonvalot's Corton Charlemagne Grand Cru.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Jonathan Bonvalot
The Winery Jonathan Bonvalot is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Apyrene
Seedless grape.
