Winery John ReynellMclaren Vale Basket Pressed Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mclaren Vale Basket Pressed Shiraz from the Winery John Reynell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mclaren Vale Basket Pressed Shiraz of Winery John Reynell in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mclaren Vale Basket Pressed Shiraz of Winery John Reynell in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Mclaren Vale Basket Pressed Shiraz
Pairings that work perfectly with Mclaren Vale Basket Pressed Shiraz
Original food and wine pairings with Mclaren Vale Basket Pressed Shiraz
The Mclaren Vale Basket Pressed Shiraz of Winery John Reynell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, marinated shoulder of lamb or duck leg confit in white wine.
Details and technical informations about Winery John Reynell's Mclaren Vale Basket Pressed Shiraz.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Mclaren Vale Basket Pressed Shiraz from Winery John Reynell are 0
Informations about the Winery John Reynell
The Winery John Reynell is one of of the world's greatest estates. It offers 2 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast. Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges). Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
