Winery Johanni JeninsSchiller
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schiller from the Winery Johanni Jenins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiller of Winery Johanni Jenins in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Schiller
Pairings that work perfectly with Schiller
Original food and wine pairings with Schiller
The Schiller of Winery Johanni Jenins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, axoa from espelette ( 22nd meeting ) or duck legs with confit potatoes.
Details and technical informations about Winery Johanni Jenins's Schiller.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Schiller from Winery Johanni Jenins are 0
Informations about the Winery Johanni Jenins
The Winery Johanni Jenins is one of of the world's greatest estates. It offers 12 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
