Winery Johanneshof ReinischSteinfeld Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Steinfeld Pinot Noir from the Winery Johanneshof Reinisch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinfeld Pinot Noir of Winery Johanneshof Reinisch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steinfeld Pinot Noir
Pairings that work perfectly with Steinfeld Pinot Noir
Original food and wine pairings with Steinfeld Pinot Noir
The Steinfeld Pinot Noir of Winery Johanneshof Reinisch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, veal tagine with carrots or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Johanneshof Reinisch's Steinfeld Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Steinfeld Pinot Noir from Winery Johanneshof Reinisch are 2013, 2008
Informations about the Winery Johanneshof Reinisch
The Winery Johanneshof Reinisch is one of of the world's great estates. It offers 47 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
