Winery Johanneshof ReinischKästenbaum Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kästenbaum Pinot Noir from the Winery Johanneshof Reinisch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kästenbaum Pinot Noir of Winery Johanneshof Reinisch in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kästenbaum Pinot Noir
Pairings that work perfectly with Kästenbaum Pinot Noir
Original food and wine pairings with Kästenbaum Pinot Noir
The Kästenbaum Pinot Noir of Winery Johanneshof Reinisch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, osso bucco of veal or rabbit sautéed hunter.
Details and technical informations about Winery Johanneshof Reinisch's Kästenbaum Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Kästenbaum Pinot Noir from Winery Johanneshof Reinisch are 2015, 2013, 0
Informations about the Winery Johanneshof Reinisch
The Winery Johanneshof Reinisch is one of of the world's great estates. It offers 53 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
