Winery Johannes ZillingerReflexion Lage Steinthal Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Reflexion Lage Steinthal Cabernet Sauvignon of Winery Johannes Zillinger in the region of Weinland often reveals types of flavors of spices.
Food and wine pairings with Reflexion Lage Steinthal Cabernet Sauvignon
Pairings that work perfectly with Reflexion Lage Steinthal Cabernet Sauvignon
Original food and wine pairings with Reflexion Lage Steinthal Cabernet Sauvignon
The Reflexion Lage Steinthal Cabernet Sauvignon of Winery Johannes Zillinger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, mouse of lamb with honey and thyme or coconut chicken à la bellevilloise.
Details and technical informations about Winery Johannes Zillinger's Reflexion Lage Steinthal Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reflexion Lage Steinthal Cabernet Sauvignon from Winery Johannes Zillinger are 2016, 2012, 0, 2015
Informations about the Winery Johannes Zillinger
The Winery Johannes Zillinger is one of of the world's great estates. It offers 41 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
