Winery Johannes ZillingerNumen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Numen Grüner Veltliner from the Winery Johannes Zillinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Numen Grüner Veltliner of Winery Johannes Zillinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Numen Grüner Veltliner of Winery Johannes Zillinger in the region of Weinland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Numen Grüner Veltliner
Pairings that work perfectly with Numen Grüner Veltliner
Original food and wine pairings with Numen Grüner Veltliner
The Numen Grüner Veltliner of Winery Johannes Zillinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, vegan leek and tofu quiche or moist parmesan steak.
Details and technical informations about Winery Johannes Zillinger's Numen Grüner Veltliner.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Numen Grüner Veltliner from Winery Johannes Zillinger are 2013, 0, 2015, 2012
Informations about the Winery Johannes Zillinger
The Winery Johannes Zillinger is one of of the world's great estates. It offers 41 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
