Winery Johannes B.Partie Fumé Sauvignon Blanc Trocken
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Partie Fumé Sauvignon Blanc Trocken
Pairings that work perfectly with Partie Fumé Sauvignon Blanc Trocken
Original food and wine pairings with Partie Fumé Sauvignon Blanc Trocken
The Partie Fumé Sauvignon Blanc Trocken of Winery Johannes B. matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of risotto with fresh salmon and zucchini, mussels with roquefort cheese or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Johannes B.'s Partie Fumé Sauvignon Blanc Trocken.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Partie Fumé Sauvignon Blanc Trocken from Winery Johannes B. are 0
Informations about the Winery Johannes B.
The Winery Johannes B. is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
