Winery Johann TopfRied Rosengart Grüner Veltliner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Rosengart Grüner Veltliner from the Winery Johann Topf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Rosengart Grüner Veltliner of Winery Johann Topf in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Rosengart Grüner Veltliner
Pairings that work perfectly with Ried Rosengart Grüner Veltliner
Original food and wine pairings with Ried Rosengart Grüner Veltliner
The Ried Rosengart Grüner Veltliner of Winery Johann Topf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, light tuna-tomato quiche (without cream) or chicken and onion quiche.
Details and technical informations about Winery Johann Topf's Ried Rosengart Grüner Veltliner.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery Johann Topf
The Winery Johann Topf is one of of the world's great estates. It offers 42 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
