
Winery Johann F. OhlerGimmeldinger Schlössel Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Gimmeldinger Schlössel Riesling Trocken from the Winery Johann F. Ohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gimmeldinger Schlössel Riesling Trocken of Winery Johann F. Ohler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gimmeldinger Schlössel Riesling Trocken
Pairings that work perfectly with Gimmeldinger Schlössel Riesling Trocken
Original food and wine pairings with Gimmeldinger Schlössel Riesling Trocken
The Gimmeldinger Schlössel Riesling Trocken of Winery Johann F. Ohler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, seafood risotto or monkfish with curry.
Details and technical informations about Winery Johann F. Ohler's Gimmeldinger Schlössel Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gimmeldinger Schlössel Riesling Trocken from Winery Johann F. Ohler are 0
Informations about the Winery Johann F. Ohler
The Winery Johann F. Ohler is one of of the world's great estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














