Winery Weingut Johann August SackGewürztraminer Tauberfranken Kabinett
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Tauberfranken Kabinett from the Winery Weingut Johann August Sack
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Tauberfranken Kabinett of Winery Weingut Johann August Sack in the region of Baden is a powerful.
Food and wine pairings with Gewürztraminer Tauberfranken Kabinett
Pairings that work perfectly with Gewürztraminer Tauberfranken Kabinett
Original food and wine pairings with Gewürztraminer Tauberfranken Kabinett
The Gewürztraminer Tauberfranken Kabinett of Winery Weingut Johann August Sack matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, cod and potato gratin or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Weingut Johann August Sack's Gewürztraminer Tauberfranken Kabinett.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Johann August Sack
The Winery Weingut Johann August Sack is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
