The Winery Johann Arnold of Franken

Winery Johann Arnold
The winery offers 19 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1641 of the estates of Franken.
It is located in Franken

The Winery Johann Arnold is one of the best wineries to follow in Franken.. It offers 19 wines for sale in of Franken to come and discover on site or to buy online.

Top Winery Johann Arnold wines

Looking for the best Winery Johann Arnold wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johann Arnold wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johann Arnold wines with technical and enological descriptions.

The top white wines of Winery Johann Arnold

Food and wine pairings with a white wine of Winery Johann Arnold

How Winery Johann Arnold wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of vienna cutlets, very simple spaghetti carbonara or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Johann Arnold

In the mouth the white wine of Winery Johann Arnold. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Johann Arnold.

  • Silvaner
  • Sylvaner
  • Weissburgunder

Discovering the wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

Indeed, Silvaner lays claim as Franken's leading grape variety and is one of the only places in the world where it outperforms Riesling. This area is also home to the distinctive Bocksbeutal, an ellipsoidal bottle that is protected by the European Union. More than 40 percent of all Franken wines are bottled in the Bocksbeutel, which is often described as flagon-like in appearance. Only Franken and nearby villages in northern Baden are allowed to use the Bocksbeutal, with selected areas in Portugal, Italy and Greece permitted to employ their own variations.

The Main river cuts a weaving path through the best wine-producing villages, with south-facing Vineyards lining its banks. The many tributaries to the Main are also influential and help mitigate the cold winter temperatures brought about by the continental Climate. The river defines the region's three Bereichs, which are named after various geographical indicators: Mainviereck (Main square), Maindreieck (Main triangle) and Steigerwald (Steiger forest). Franken has a wine-making history that dates back at least 1,200 years, with evidence that Emperor Charlemagne approved a document describing the borders between the towns of Randersacker and Würzburg in 779.

The top red wines of Winery Johann Arnold

Food and wine pairings with a red wine of Winery Johann Arnold

How Winery Johann Arnold wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, duck breast with pepper sauce or venison leg with tomato sauce.

The grape varieties most used in the red wines of Winery Johann Arnold.

  • Spätburgunder

Discover the grape variety: Silvaner

Discover other wineries and winemakers neighboring the Winery Johann Arnold

Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johann Arnold.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.