Winery Joel GottEye Chart Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eye Chart Pinot Noir from the Winery Joel Gott
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eye Chart Pinot Noir of Winery Joel Gott in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eye Chart Pinot Noir of Winery Joel Gott in the region of California often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Eye Chart Pinot Noir
Pairings that work perfectly with Eye Chart Pinot Noir
Original food and wine pairings with Eye Chart Pinot Noir
The Eye Chart Pinot Noir of Winery Joel Gott matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, roast veal with mustard cream or duck aiguillettes with basalmic.
Details and technical informations about Winery Joel Gott's Eye Chart Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Eye Chart Pinot Noir from Winery Joel Gott are 0, 2007
Informations about the Winery Joel Gott
The Winery Joel Gott is one of of the world's great estates. It offers 34 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
