Winery Joël AstrucVigne du Prône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vigne du Prône of the Winery Joël Astruc is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the Vigne du Prône from the Winery Joël Astruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne du Prône of Winery Joël Astruc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigne du Prône
Pairings that work perfectly with Vigne du Prône
Original food and wine pairings with Vigne du Prône
The Vigne du Prône of Winery Joël Astruc matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, eggplant and zucchini lasagna or veal escalope with marsala.
Details and technical informations about Winery Joël Astruc's Vigne du Prône.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Joël Astruc
The Winery Joël Astruc is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
