Winery JalettiPrestige Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prestige Côtes de Provence from the Winery Jaletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Côtes de Provence of Winery Jaletti in the region of Provence is a with a nice freshness.
Food and wine pairings with Prestige Côtes de Provence
Pairings that work perfectly with Prestige Côtes de Provence
Original food and wine pairings with Prestige Côtes de Provence
The Prestige Côtes de Provence of Winery Jaletti matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, armorican-style squid or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jaletti's Prestige Côtes de Provence.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery Jaletti
The Winery Jaletti is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
