Winery Joaquim Costa Vargas Tangente Antão Vaz - Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tangente Antão Vaz - Arinto from the Winery Joaquim Costa Vargas
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Tangente Antão Vaz - Arinto of Winery Joaquim Costa Vargas in the region of Alentejano is a powerful.
Food and wine pairings with Tangente Antão Vaz - Arinto
Pairings that work perfectly with Tangente Antão Vaz - Arinto
Original food and wine pairings with Tangente Antão Vaz - Arinto
The Tangente Antão Vaz - Arinto of Winery Joaquim Costa Vargas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, sauté of pork with cider or squid with garlic and parsley.
Details and technical informations about Winery Joaquim Costa Vargas's Tangente Antão Vaz - Arinto.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Tangente Antão Vaz - Arinto from Winery Joaquim Costa Vargas are 2017
Informations about the Winery Joaquim Costa Vargas
The Winery Joaquim Costa Vargas is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
