Winery João M BarbosaNinfa Escolha Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ninfa Escolha Sauvignon Blanc from the Winery João M Barbosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfa Escolha Sauvignon Blanc of Winery João M Barbosa in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Ninfa Escolha Sauvignon Blanc of Winery João M Barbosa in the region of Tejo often reveals types of flavors of oak.
Food and wine pairings with Ninfa Escolha Sauvignon Blanc
Pairings that work perfectly with Ninfa Escolha Sauvignon Blanc
Original food and wine pairings with Ninfa Escolha Sauvignon Blanc
The Ninfa Escolha Sauvignon Blanc of Winery João M Barbosa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), flemish carbonnade or bouillabaisse like in marseille.
Details and technical informations about Winery João M Barbosa's Ninfa Escolha Sauvignon Blanc.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ninfa Escolha Sauvignon Blanc from Winery João M Barbosa are 2016, 2015, 2014, 2013 and 2011.
Informations about the Winery João M Barbosa
The Winery João M Barbosa is one of of the world's greatest estates. It offers 26 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
