Winery João FazendaPinot Noir - Touriga Nacional
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinot Noir - Touriga Nacional from the Winery João Fazenda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir - Touriga Nacional of Winery João Fazenda in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinot Noir - Touriga Nacional
Pairings that work perfectly with Pinot Noir - Touriga Nacional
Original food and wine pairings with Pinot Noir - Touriga Nacional
The Pinot Noir - Touriga Nacional of Winery João Fazenda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, shoulder of lamb in a crust or lamb chops marinated with herbs.
Details and technical informations about Winery João Fazenda's Pinot Noir - Touriga Nacional.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery João Fazenda
The Winery João Fazenda is one of of the world's greatest estates. It offers 4 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
