Winery Joanin-DespagneCastillon Cotes De Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillon Cotes De Bordeaux from the Winery Joanin-Despagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillon Cotes De Bordeaux of Winery Joanin-Despagne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castillon Cotes De Bordeaux
Pairings that work perfectly with Castillon Cotes De Bordeaux
Original food and wine pairings with Castillon Cotes De Bordeaux
The Castillon Cotes De Bordeaux of Winery Joanin-Despagne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, tournedos rossini with port sauce or duck breast and roasted peaches.
Details and technical informations about Winery Joanin-Despagne's Castillon Cotes De Bordeaux.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Castillon Cotes De Bordeaux from Winery Joanin-Despagne are 2012
Informations about the Winery Joanin-Despagne
The Winery Joanin-Despagne is one of of the world's greatest estates. It offers 1 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
