Winery Joachim HollerithSanterra Syrah Merlot
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Santerra Syrah Merlot
Pairings that work perfectly with Santerra Syrah Merlot
Original food and wine pairings with Santerra Syrah Merlot
The Santerra Syrah Merlot of Winery Joachim Hollerith matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, gypsy sauce or gigolette of rabbit.
Details and technical informations about Winery Joachim Hollerith's Santerra Syrah Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Santerra Syrah Merlot from Winery Joachim Hollerith are 0, 2011
Informations about the Winery Joachim Hollerith
The Winery Joachim Hollerith is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
