Winery Joachim HollerithHeiligenberg Merlot

wine of Pfalz of Germany

The Heiligenberg Merlot of Winery Joachim Hollerith is a wine from the region of Pfalz.
This wine generally goes well with
The Heiligenberg Merlot of the Winery Joachim Hollerith is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Joachim Hollerith's Heiligenberg Merlot.

Winery

Winery Joachim Hollerith

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Informations about the Winery Joachim Hollerith

The winery offers 7 different wines.

Its wines get an average rating of 4.3.

It is in the top 5 of the best estates in the region

It is located in Pfalz

The Winery Joachim Hollerith is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 75000 of of Germany wines

In the top 20000 of of Pfalz wines

In the top 500000 of wines

In the top 1000000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.