Winery J.M. TaverneyChardonne La Louve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chardonne La Louve Pinot Noir from the Winery J.M. Taverney
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonne La Louve Pinot Noir of Winery J.M. Taverney in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chardonne La Louve Pinot Noir
Pairings that work perfectly with Chardonne La Louve Pinot Noir
Original food and wine pairings with Chardonne La Louve Pinot Noir
The Chardonne La Louve Pinot Noir of Winery J.M. Taverney matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, duck breast with black figs or rabbit socks in gibelotte.
Details and technical informations about Winery J.M. Taverney's Chardonne La Louve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chardonne La Louve Pinot Noir from Winery J.M. Taverney are 0
Informations about the Winery J.M. Taverney
The Winery J.M. Taverney is one of of the world's greatest estates. It offers 4 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
