Winery Jim OlsenSweet Angel
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sweet Angel of Winery Jim Olsen in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Sweet Angel
Pairings that work perfectly with Sweet Angel
Original food and wine pairings with Sweet Angel
The Sweet Angel of Winery Jim Olsen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb mouse confit in wine or mutton stew with potatoes and garlic.
Details and technical informations about Winery Jim Olsen's Sweet Angel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sweet Angel from Winery Jim Olsen are 2014, 2016, 0, 2015
Informations about the Winery Jim Olsen
The Winery Jim Olsen is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
