Winery Jim OlsenDessert

Sweet wine of California of United States

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Dessert of Winery Jim Olsen is a sweet wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Jim Olsen's Dessert.

Winery

Winery Jim Olsen

Grape varieties

Region/Great wine region

California

Country

United States

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Colobel

Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).

Last vintages of this wine

Dessert - 2012

In the top 100 of of California wines

Average rating: 3.3

Dessert - 0

In the top 100 of of California wines

Average rating: 3.2

The best vintages of Dessert from Winery Jim Olsen are 2012, 0

Informations about the Winery Jim Olsen

The winery offers 15 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Californie

The Winery Jim Olsen is one of of the world's great estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 3500 of of California wines

In the top 40000 of sweet wines

In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.