The Winery Jill Johnson is one of the best wineries to follow in Californie.. It offers 3 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Jill Johnson wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jill Johnson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jill Johnson wines with technical and enological descriptions.
How Winery Jill Johnson wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, quiche with leeks and fresh salmon from flo or tapenade.
On the nose the sparkling wine of Winery Jill Johnson. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Jill Johnson. is a with a nice vivacity and a fine and pleasant bubble.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Jill Johnson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, leg of lamb cooked in yoghurt / tave kosi (albania) or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery Jill Johnson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Jill Johnson. is a powerful with a nice balance between acidity and tannins.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jill Johnson.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
