Winery Jill JohnsonNashville Stories Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nashville Stories Prosecco Brut from the Winery Jill Johnson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nashville Stories Prosecco Brut of Winery Jill Johnson in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Nashville Stories Prosecco Brut
Pairings that work perfectly with Nashville Stories Prosecco Brut
Original food and wine pairings with Nashville Stories Prosecco Brut
The Nashville Stories Prosecco Brut of Winery Jill Johnson matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), mushroom, bacon and gruyere quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Jill Johnson's Nashville Stories Prosecco Brut.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Nashville Stories Prosecco Brut from Winery Jill Johnson are 2019, 0
Informations about the Winery Jill Johnson
The Winery Jill Johnson is one of of the world's greatest estates. It offers 3 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
