Winery Jesús y Félix Puelles FernándezPuelles Segundo Año
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puelles Segundo Año from the Winery Jesús y Félix Puelles Fernández
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puelles Segundo Año of Winery Jesús y Félix Puelles Fernández in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Puelles Segundo Año of Winery Jesús y Félix Puelles Fernández in the region of Rioja often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Puelles Segundo Año
Pairings that work perfectly with Puelles Segundo Año
Original food and wine pairings with Puelles Segundo Año
The Puelles Segundo Año of Winery Jesús y Félix Puelles Fernández matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb chops with tarragon cream or veal chop normandy style.
Details and technical informations about Winery Jesús y Félix Puelles Fernández's Puelles Segundo Año.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Puelles Segundo Año from Winery Jesús y Félix Puelles Fernández are 2015, 0, 2014
Informations about the Winery Jesús y Félix Puelles Fernández
The Winery Jesús y Félix Puelles Fernández is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
