The Winery Jesús y Félix Puelles Fernández is one of the best wineries to follow in Rioja.. It offers 10 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Jesús y Félix Puelles Fernández wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jesús y Félix Puelles Fernández wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jesús y Félix Puelles Fernández wines with technical and enological descriptions.
How Winery Jesús y Félix Puelles Fernández wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb with vermicelli or veal saltimbocca.
On the nose the red wine of Winery Jesús y Félix Puelles Fernández. often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Jesús y Félix Puelles Fernández. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Jesús y Félix Puelles Fernández wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, goat cheese and bacon quiche or cannelloni with vegetables.
On the nose the white wine of Winery Jesús y Félix Puelles Fernández. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Jesús y Félix Puelles Fernández. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jesús y Félix Puelles Fernández.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
