Winery Jesús y Félix Puelles FernándezAtron Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Atron Sauvignon Blanc from the Winery Jesús y Félix Puelles Fernández
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atron Sauvignon Blanc of Winery Jesús y Félix Puelles Fernández in the region of Rioja is a with a nice freshness.
Food and wine pairings with Atron Sauvignon Blanc
Pairings that work perfectly with Atron Sauvignon Blanc
Original food and wine pairings with Atron Sauvignon Blanc
The Atron Sauvignon Blanc of Winery Jesús y Félix Puelles Fernández matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, mushroom, bacon and gruyere quiche or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Jesús y Félix Puelles Fernández's Atron Sauvignon Blanc.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Atron Sauvignon Blanc from Winery Jesús y Félix Puelles Fernández are 2014, 0
Informations about the Winery Jesús y Félix Puelles Fernández
The Winery Jesús y Félix Puelles Fernández is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
