Winery Jesús y Félix Puelles FernándezPuelles Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Puelles Blanco from the Winery Jesús y Félix Puelles Fernández
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puelles Blanco of Winery Jesús y Félix Puelles Fernández in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puelles Blanco of Winery Jesús y Félix Puelles Fernández in the region of Rioja often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Puelles Blanco
Pairings that work perfectly with Puelles Blanco
Original food and wine pairings with Puelles Blanco
The Puelles Blanco of Winery Jesús y Félix Puelles Fernández matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, baked chestnuts or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Jesús y Félix Puelles Fernández's Puelles Blanco.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Puelles Blanco from Winery Jesús y Félix Puelles Fernández are 2018, 2017, 0
Informations about the Winery Jesús y Félix Puelles Fernández
The Winery Jesús y Félix Puelles Fernández is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
