Winery Jesus Diaz e HijosEl Tinto de Jesus Diaz e Hijos
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Tinto de Jesus Diaz e Hijos from the Winery Jesus Diaz e Hijos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Tinto de Jesus Diaz e Hijos of Winery Jesus Diaz e Hijos in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Tinto de Jesus Diaz e Hijos
Pairings that work perfectly with El Tinto de Jesus Diaz e Hijos
Original food and wine pairings with El Tinto de Jesus Diaz e Hijos
The El Tinto de Jesus Diaz e Hijos of Winery Jesus Diaz e Hijos matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb with ginger honey or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Jesus Diaz e Hijos's El Tinto de Jesus Diaz e Hijos.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Tinto de Jesus Diaz e Hijos from Winery Jesus Diaz e Hijos are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery Jesus Diaz e Hijos
The Winery Jesus Diaz e Hijos is one of of the world's greatest estates. It offers 11 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
