Winery Jesuiten HofSchwarzriesling Trocken

Red wine of Pfalz of Germany

The Schwarzriesling Trocken of Winery Jesuiten Hof is a red wine from the region of Pfalz.
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Schwarzriesling Trocken

Pairings that work perfectly with Schwarzriesling Trocken

Original food and wine pairings with Schwarzriesling Trocken

Spicy food

The Schwarzriesling Trocken of Winery Jesuiten Hof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), scallops with coconut cream or hawaiian pizza.

Details and technical informations about Winery Jesuiten Hof's Schwarzriesling Trocken.

Winery

Winery Jesuiten Hof

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Informations about the Winery Jesuiten Hof

The winery offers 42 different wines.

Its wines get an average rating of 3.7.

It is in the top 35 of the best estates in the region

It is located in Pfalz

The Winery Jesuiten Hof is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 95000 of of Germany wines

In the top 25000 of of Pfalz wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.