Winery Jesuiten HofLaumersheimer Kalkmergel Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Laumersheimer Kalkmergel Silvaner from the Winery Jesuiten Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laumersheimer Kalkmergel Silvaner of Winery Jesuiten Hof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Laumersheimer Kalkmergel Silvaner
Pairings that work perfectly with Laumersheimer Kalkmergel Silvaner
Original food and wine pairings with Laumersheimer Kalkmergel Silvaner
The Laumersheimer Kalkmergel Silvaner of Winery Jesuiten Hof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of blanquette of veal in pickle sauce, beef stew or tuna, pepper and tomato quiche.
Details and technical informations about Winery Jesuiten Hof's Laumersheimer Kalkmergel Silvaner.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Laumersheimer Kalkmergel Silvaner from Winery Jesuiten Hof are 0
Informations about the Winery Jesuiten Hof
The Winery Jesuiten Hof is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
