
Winery Jesuiten HofHalbstück Weissburgunder Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Halbstück Weissburgunder Spätlese Trocken from the Winery Jesuiten Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halbstück Weissburgunder Spätlese Trocken of Winery Jesuiten Hof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Halbstück Weissburgunder Spätlese Trocken
Pairings that work perfectly with Halbstück Weissburgunder Spätlese Trocken
Original food and wine pairings with Halbstück Weissburgunder Spätlese Trocken
The Halbstück Weissburgunder Spätlese Trocken of Winery Jesuiten Hof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pumpkin and tuna gratin, chicken with scampi for christmas or round courgettes stuffed with bacon.
Details and technical informations about Winery Jesuiten Hof's Halbstück Weissburgunder Spätlese Trocken.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Halbstück Weissburgunder Spätlese Trocken from Winery Jesuiten Hof are 2013, 0
Informations about the Winery Jesuiten Hof
The Winery Jesuiten Hof is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














