Winery Jerome MassonSantenay Comme Dessus
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay Comme Dessus
Pairings that work perfectly with Santenay Comme Dessus
Original food and wine pairings with Santenay Comme Dessus
The Santenay Comme Dessus of Winery Jerome Masson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, veal cutlets with cream sauce or duck confit.
Details and technical informations about Winery Jerome Masson's Santenay Comme Dessus.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Jerome Masson
The Winery Jerome Masson is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
