Winery Jerome MassonSantenay Comme Dessus
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay Comme Dessus
Pairings that work perfectly with Santenay Comme Dessus
Original food and wine pairings with Santenay Comme Dessus
The Santenay Comme Dessus of Winery Jerome Masson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal colombo or duck pot au feu.
Details and technical informations about Winery Jerome Masson's Santenay Comme Dessus.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Jerome Masson
The Winery Jerome Masson is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
