Winery Jerome Bertrand - Sauvignon Blanc - Semillon

Winery Jerome BertrandSauvignon Blanc - Semillon

The Sauvignon Blanc - Semillon of Winery Jerome Bertrand is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sauvignon Blanc - Semillon from the Winery Jerome Bertrand

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc - Semillon of Winery Jerome Bertrand in the region of Bordeaux is a powerful.

Details and technical informations about Winery Jerome Bertrand's Sauvignon Blanc - Semillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Jerome Bertrand

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Winery Jerome Bertrand is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 20000 of of Bordeaux wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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