Winery Jeremy Wine CoGrenache Lot No.85
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Lot No.85
Pairings that work perfectly with Grenache Lot No.85
Original food and wine pairings with Grenache Lot No.85
The Grenache Lot No.85 of Winery Jeremy Wine Co matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or market garden rice salad.
Details and technical informations about Winery Jeremy Wine Co's Grenache Lot No.85.
Discover the grape variety: Sankt Laurent
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Grenache Lot No.85 from Winery Jeremy Wine Co are 0
Informations about the Winery Jeremy Wine Co
The Winery Jeremy Wine Co is one of of the world's great estates. It offers 30 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
