Winery Jellybean - Moscato Rosé

Winery JellybeanMoscato Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato Rosé of Winery Jellybean is a pink wine from the region of Veneto.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato Rosé

Pairings that work perfectly with Moscato Rosé

Original food and wine pairings with Moscato Rosé

The Moscato Rosé of Winery Jellybean matches generally quite well with dishes of sweet desserts such as recipes of apple pie.

Details and technical informations about Winery Jellybean's Moscato Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Moscato Rosé - 2012
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Moscato Rosé - 2011
In the top 100 of of Veneto wines
Average rating: 3.211100
Moscato Rosé - 0
In the top 100 of of Veneto wines
Average rating: 3.51110.50

The best vintages of Moscato Rosé from Winery Jellybean are 2012, 0, 2011

Informations about the Winery Jellybean

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Jellybean is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 45000 of of Veneto wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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