Winery JellybeanMoscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato from the Winery Jellybean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato of Winery Jellybean in the region of Sicily is a powerful.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Jellybean matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, cassolettes of scallops or vegetable soup with savoy cheese.
Details and technical informations about Winery Jellybean's Moscato.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Last vintages of this wine
The best vintages of Moscato from Winery Jellybean are 0, 2011
Informations about the Winery Jellybean
The Winery Jellybean is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
