Winery Jeffrey's BaySpecial Edition Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Special Edition Sauvignon Blanc from the Winery Jeffrey's Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Sauvignon Blanc of Winery Jeffrey's Bay in the region of South Island is a with a nice freshness.
Food and wine pairings with Special Edition Sauvignon Blanc
Pairings that work perfectly with Special Edition Sauvignon Blanc
Original food and wine pairings with Special Edition Sauvignon Blanc
The Special Edition Sauvignon Blanc of Winery Jeffrey's Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, quiche with leeks and fresh salmon from flo or chicken el diablo.
Details and technical informations about Winery Jeffrey's Bay's Special Edition Sauvignon Blanc.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Special Edition Sauvignon Blanc from Winery Jeffrey's Bay are 2019, 0, 2020
Informations about the Winery Jeffrey's Bay
The Winery Jeffrey's Bay is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
