Winery Jeffrey's BaySpecial Edition Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Special Edition Sauvignon Blanc from the Winery Jeffrey's Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Sauvignon Blanc of Winery Jeffrey's Bay in the region of South Island is a with a nice freshness.
Food and wine pairings with Special Edition Sauvignon Blanc
Pairings that work perfectly with Special Edition Sauvignon Blanc
Original food and wine pairings with Special Edition Sauvignon Blanc
The Special Edition Sauvignon Blanc of Winery Jeffrey's Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, quiche with leeks and fresh salmon from flo or chicken and courgette pie.
Details and technical informations about Winery Jeffrey's Bay's Special Edition Sauvignon Blanc.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Special Edition Sauvignon Blanc from Winery Jeffrey's Bay are 2019, 0, 2020
Informations about the Winery Jeffrey's Bay
The Winery Jeffrey's Bay is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
