Winery Jeffrey's BayPetit Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Petit Bay Sauvignon Blanc from the Winery Jeffrey's Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Bay Sauvignon Blanc of Winery Jeffrey's Bay in the region of California is a with a nice freshness.
Food and wine pairings with Petit Bay Sauvignon Blanc
Pairings that work perfectly with Petit Bay Sauvignon Blanc
Original food and wine pairings with Petit Bay Sauvignon Blanc
The Petit Bay Sauvignon Blanc of Winery Jeffrey's Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, zucchini quiche or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Jeffrey's Bay's Petit Bay Sauvignon Blanc.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Petit Bay Sauvignon Blanc from Winery Jeffrey's Bay are 2019, 0
Informations about the Winery Jeffrey's Bay
The Winery Jeffrey's Bay is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
