Winery Jeff Runquist - R Reserve Petite Sirah

Winery Jeff RunquistR Reserve Petite Sirah

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The R Reserve Petite Sirah of Winery Jeff Runquist is a red wine from the region of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the R Reserve Petite Sirah from the Winery Jeff Runquist

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the R Reserve Petite Sirah of Winery Jeff Runquist in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the R Reserve Petite Sirah of Winery Jeff Runquist in the region of California often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Jeff Runquist's R Reserve Petite Sirah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Jeff Runquist

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Californie
Find the Winery Jeff Runquist on Facebook and on Twitter

The Winery Jeff Runquist is one of of the world's great estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 35000 of of California wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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