Winery Jeff CarrelVilla des Anges Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Villa des Anges Sauvignon Blanc from the Winery Jeff Carrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa des Anges Sauvignon Blanc of Winery Jeff Carrel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Villa des Anges Sauvignon Blanc
Pairings that work perfectly with Villa des Anges Sauvignon Blanc
Original food and wine pairings with Villa des Anges Sauvignon Blanc
The Villa des Anges Sauvignon Blanc of Winery Jeff Carrel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, broccoli and blue cheese quiche without pastry or chicken risotto with curry.
Details and technical informations about Winery Jeff Carrel's Villa des Anges Sauvignon Blanc.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Jeff Carrel
The Winery Jeff Carrel is one of of the world's great estates. It offers 91 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
