Winery Jean Yves PeronI Vicini Grignolino

Red wine of Vin de France of France

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The I Vicini Grignolino of Winery Jean Yves Peron is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Jean Yves Peron's I Vicini Grignolino.

Winery

Winery Jean Yves Peron

Grape varieties

Grignolino

Region/Great wine region

Vin de France

Country

France

Style of wine

Red

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).

Last vintages of this wine

I Vicini Grignolino - 2018

In the top 100 of of Vin de France wines

Average rating: 4.4

I Vicini Grignolino - 0

In the top 100 of of Vin de France wines

Average rating: 4.4

The best vintages of I Vicini Grignolino from Winery Jean Yves Peron are 2018, 0

Informations about the Winery Jean Yves Peron

The winery offers 23 different wines.

Its wines get an average rating of 4.1.

It is in the top 20 of the best estates in the region

It is located in Vin de France

The Winery Jean Yves Peron is one of of the world's great estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 2000 of of Vin de France wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.