
Winery Jean SenqueryDomaine La Croix Des Vignals Muscat Sec
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with Domaine La Croix Des Vignals Muscat Sec
Pairings that work perfectly with Domaine La Croix Des Vignals Muscat Sec
Original food and wine pairings with Domaine La Croix Des Vignals Muscat Sec
The Domaine La Croix Des Vignals Muscat Sec of Winery Jean Senquery matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mussels, zucchini and goat cheese quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Jean Senquery's Domaine La Croix Des Vignals Muscat Sec.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Informations about the Winery Jean Senquery
The Winery Jean Senquery is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.














