Winery Jean Senquery - Domaine La Croix Des Vignals Muscat Sec

Winery Jean SenqueryDomaine La Croix Des Vignals Muscat Sec

The Domaine La Croix Des Vignals Muscat Sec of Winery Jean Senquery is a white wine from the region of Languedoc-Roussillon.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Winery Jean Senquery's Domaine La Croix Des Vignals Muscat Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasan

Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).

Informations about the Winery Jean Senquery

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Jean Senquery is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 350000 of of France wines
In the top 40000 of of Languedoc-Roussillon wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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