Winery Jean RivierSauvignon Blanc - Chenin Blanc (Corte Blanco)
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Food and wine pairings with Sauvignon Blanc - Chenin Blanc (Corte Blanco)
Pairings that work perfectly with Sauvignon Blanc - Chenin Blanc (Corte Blanco)
Original food and wine pairings with Sauvignon Blanc - Chenin Blanc (Corte Blanco)
The Sauvignon Blanc - Chenin Blanc (Corte Blanco) of Winery Jean Rivier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian sandwich, zarzuela mayonapo or tuna, pepper and tomato quiche.
Details and technical informations about Winery Jean Rivier's Sauvignon Blanc - Chenin Blanc (Corte Blanco).
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Chenin Blanc (Corte Blanco) from Winery Jean Rivier are 0, 2018
Informations about the Winery Jean Rivier
The Winery Jean Rivier is one of of the world's great estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
