Winery Jean RappBlanc de Noir

White wine of Pfalz of Germany

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Blanc de Noir of Winery Jean Rapp is a white wine from the region of Pfalz.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Blanc de Noir

Pairings that work perfectly with Blanc de Noir

Original food and wine pairings with Blanc de Noir

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Blanc de Noir of Winery Jean Rapp matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, pasta "carbonara" à la française or wild boar stew (without marinade or wine).

Details and technical informations about Winery Jean Rapp's Blanc de Noir.

Winery

Winery Jean Rapp

Grape varieties

Pinot noir

Region/Great wine region

Pfalz

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Blanc de Noir - 0

In the top 100 of of Pfalz wines

Average rating: 4.2

The best vintages of Blanc de Noir from Winery Jean Rapp are 0

Informations about the Winery Jean Rapp

The winery offers 16 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Pfalz

The Winery Jean Rapp is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 5000 of of Pfalz wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.