Winery Jean Rapp - Chardonnay

Winery Jean RappChardonnay

The Chardonnay of Winery Jean Rapp is a wine from the region of Pfalz.
This wine generally goes well with
The Chardonnay of the Winery Jean Rapp is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Jean Rapp's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.

Informations about the Winery Jean Rapp

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Jean Rapp is one of of the world's great estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 85000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Jean Rapp

See all wines from Winery Jean Rapp

Other wines of Pfalz

See the best wines from of Pfalz