Winery Jean-Paul Gerber - Crémant d'Alsace Brut

Winery Jean-Paul GerberCrémant d'Alsace Brut

The Crémant d'Alsace Brut of Winery Jean-Paul Gerber is a sparkling wine from the region of Crémant d'Alsace of Alsace.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Crémant d'Alsace Brut from the Winery Jean-Paul Gerber

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant d'Alsace Brut of Winery Jean-Paul Gerber in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Jean-Paul Gerber's Crémant d'Alsace Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Informations about the Winery Jean-Paul Gerber

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace

The Winery Jean-Paul Gerber is one of of the world's great estates. It offers 20 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Crémant d'Alsace wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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